I remember going to grocery shopping in the US looking for non-non-fat (regular) milk and normally fat yogurts. Unfortunately I could never find anything fatter than 2 or 3%. Today I went to the grocery store here to get some milk. I got 6% milk. It tastes sooooo good. And as for 2% milk it is considered low-fat, while in the US it was almost a normal fat concentration. And 2-3% yogurts are not as popular here as in the US. We prefer something like 5-13% yogurts. Yummy!
For some reason Americans truly believe that fat in milk products translates directly in their fat. They would better look for ingredients instead of percent of fat.
And the great news is: I've got home, got back to normally fat products and started to lose weight!
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