Today my friend had to wait more than 7-10 minutes for a toast at a restaurant!!! I thought they just had to put bread on the grill!!! And it takes less time than 7-10 minutes to make a toast; otherwise it would get burn completely. Oh how mistaken I was! I'm sure these people have invented a new way of getting bread to the condition when you can call it "a toast". You slowly put the bread on grill and take it off immediately, then put it slowly again and take off… and you repeat the whole thing several times… Then you run your knife through it with the pace of a snail… that would make a perfect slow toast. Make sure the whole process takes long time and your customer or guest get bored and pissed waiting.
And then...Enjoy! It’s right on time, when you’ve given up waiting.
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